Monday, November 23, 2015

Thanksgiving Trials 3: Vegan Sheperd's Pie!


I've made a few takes on a vegan shepherd's pie and never loved them. A lot of them seem to use parsnips and mashed potatoes on top, and I think I might not be a huge fan of parsnips. Therefore, we decided when talking about how we wanted to go about this recipe, makes sense to omit them and just stick to ingredients we like. Duh.





So this time we opted for simple, comforting foods we know we love... and threw them all together, topping them with a tried and true (parsnip free) mashed potato recipe we knew we loved. And voila: the results were finally what we hoped for--a delicious shepherd's pie option we're totally going to eat for more than just Thanksgiving.

Nothing fancy, just simple and fantastic.




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